Mushrooms Caps Baked with Gruyere cheese 10.95 Baked Feta Cheese served with Sundried Tomato Pesto 10.95 Escargot Chablisiens Baked in Crock with Herb Garlic Butter 13.95 Blackened Beef Tips with Orange Horseradish Sauce 16.95 Gigantic Lump Crab Cocktail served with Chef's cocktail sauce 17.95
LE POTAGES Soups
French Onion Topped with Crostini & Gruyere Cheese 7.95 She Crab Caribbean Cream of Crab with Sherry, Almonds and Burnt Créme 7.95
Olé House Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese 7.95 Vinaigrette Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese 7.95 Caesar Salad Prepared Table-side in our homemade dressing 11.95
LE PLATS PRINCIPAUX Main Course
Long Island Duckling Pan Seared boneless breast of duck drizzled with a Luscious Cherry Cognac Demi. Finished with toasted almonds 29.95 Filet Mignon A Library Specialty 8oz Filet Mignon broiled to perfection then topped with Danish Bleu Cheese and Mushrooms served with California Port Wine Demi 45.95 Scottish Salmon topped with Lump Crabmeat and a Champagne Lobster Creme 28.95 Black Grouper topped with Lump Crabmeat and a Champagne Lobster Creme 35.95 Surf & Turf Petite Filet Mignon grilled to perfection then topped with a Parisian Mushroom Sauce, accompanied with a 6-7 ounce Cold Water Lobster Tail 48.95 Twin 6-7 ounce Lobster Tails Served with Drawn Garlic Butter & Sauce Cardinal 49.95 Colorado Rack of Lamb Broiled to perfection. Prepared with Japanese Bread Crumbs, Rosemary and Garlic 49.95
All entrees served with fresh baked rolls & vegetables du jour.
Cherries Jubilee Dark Sweet Cherries flamed with Cherry Brandy served over Premium Vanilla Ice Cream 11.95 Champagne & Blueberries Sundae Champagne marinated blueberry Ice Cream topped with whipped cream and almonds 10.95 Chocolate Pecan Fudge Pie Chocolate Fudge Pie drizzled with Caramel served with Whipped Cream 9.95 Bananas Foster Fresh sliced bananas flamed with 99 Bananas & Rum Served over Premium Vanilla Ice Cream 11.95